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Wood vs plastic cutting board reddit.
6 1993 edition of science news a fascinating article on cutting boards describes research claiming that wooden cutting boards possess some sort of bacteria killing properties thus making them less likely to contaminate food than plastic or acrylic cutting boards pathogens prefer plastic the article declares.
Its 14 34 by 21 11 inch size is large enough to comfortably chop several vegetables for mirepoix or.
In terms of utility plastic and wood are about equal so long as the plastic is a soft polypropylene.
Wood vs plastic cutting boards.
You shouldn t put them in the dishwasher nor should you leave them to soak since extended exposure to water and high heat will pretty much guarantee a short life for the board.
Originally published in the feb.
Wood doesn t groove as easily and might be better for your knife but doesn t take as kindly to prolonged soaks or caustic cleaners.
So while it may be more challenging to sanitize a wood cutting board its sturdiness compared to plastic makes it a wash.
To clean a wooden cutting board warm water and soap work best.
The traditional cutting board is known to last longer than plastic cutting boards with proper maintenance.
Having a self healing property wooden cutting boards are harder to cut into as you chop your food.
A quality wooden cutting board has all the hallmarks of quality woodwork no obvious flaws and a fine finish.
Wooden cutting boards are more difficult to clean than plastic too.
This means that a wooden cutting board is more sanitary in the long run.
Little harder to clean but it s worth it.
The oxo good grips carving and cutting board is the best plastic cutting board for most tasks.
To clean a plastic cutting board simply throw it in your dishwasher or wash with dish soap and water by hand you can also use a solution of a tablespoon of bleach per gallon of water to sanitize.
Harder materials such as bamboo and maple are less prone to.
More work to clean.
Hard plastic cutting boards or ones made of glass ceramic stone what have you will quickly dull your knife.
Over time any cutting board plastic or wood can trap bacteria in fissures and transfer them to food the next time you use it.