Wood To Smoke Salmon With

Apple cherry pecan or even maple do the job if you re trying to add a bit of smoky sweetness to your fillet.

Wood to smoke salmon with.

We recommend alder bbq wood pellets as the best wood for smoking salmon. It produces a sweet and fruity smoke that combines perfectly with the tender flesh of fish. With a sharpie i write all the important information on the package like the date flavor and a final grade. Unlike a lot of smoking woods alder is a gentle hardwood that adds a slight and delicate note of smokiness to salmon.

You should stick to mild flavoured wood chips to ensure your meat remains in one piece throughout the cooking process. Wood chips for smoking are easy to find at hardware stores some grocery stores and online. But i ve been smoking fish for many years and i ve developed a system that works well. Refrigerate your vacuum sealed smoked salmon before freezing.

It s most commonly used to smoke cheese vegetables and poultry but it can also be a good choice for fish. Maple smoke will darken the appearance of the meat. Maple wood will give your salmon a sweet and mild flavor. Slightly stronger than both alder and beach apple wood flavoured smoked salmon has a light citrus flavour that s quite neutral and not too overpowering.

The best way to store smoked salmon is by vacuum sealing and freezing the packages. Many people prefer alder or applewood chips when smoking salmon as they don t overwhelm the fish s delicate flavor. Alder offers a pure clean flavor that perfectly complements the delicateness of flaky salmon. It s commonly used when smoking salmon but it goes well with most fish pork poultry and light meat game birds.

Apple wood works perfectly for salmon. Don t be afraid to play around with flavors and test the waters. But the type you pick is ultimately a matter of preference when you smoke. The best wood for salmon will likely not be the same as if you were smoking a brisketor a chicken.

I divide my smoked salmon into single meal size portions and vacuum seal them. I smoke a lot of salmon and i am proud of this recipe although it would be the height of arrogance to say that what i do is the end all be all of salmon smoking recipes. Lots of people smoke their salmon in lots of ways and many of them are good. While it might be easy to think that this will be too weak this is actually perfect because cold smoking salmon tends to last for at least a day.

One popular choice is to combine maple wood with alder apple or oak. Salmon is pretty delicate to smoke. You are aiming for an internal temperature of 140 f which is usually when the meat flakes easily.