Wood Pellet Grill Short Ribs

Tender juicy and packed with that big beef flavor we love.

Wood pellet grill short ribs.

Salt ribs and let dry brine for an hour if desired. Now set the temperature put the ribs on close the lid and walk away. In a spray bottle mix apple juice mustard and maple syrup. First use your traeger pellet grill or the grill of your choice to do the heavy lifting.

Cover the grill and cook for 1 hour. Spritz the ribs with apple juice every hour until they get up to temp. When you do a search online for tips on how to smoke ribs on a pellet grill you ll surely find a lot of information. Place ribs back on grill meat side down for 2 3 more hours or until the internal temperature reaches 204.

Cook until ribs are at 155 degrees approx 3 hours. After the ribs have brined for an hour spritz them using the mixture in the spray bottle. Transfer the ribs meat side up to the grill grates. Pick your choice of pellets oak or hickory make for delicious pork ribs.

Or fire up your pellet grill a good choice is the lg 900 wood pellet grill. Check them after about 45 minutes into the 2 hour cook. Rub country style ribs with bbq rub or use a premade. Today s pellet grills have come a long way in a short time.

During this period trust in the process. In a medium sized bowl mix all the ingredients for the glaze together and set aside. Regardless of the process that you choose to follow it all basically comes down to rubbing the seasoning and brown sugar cooking low and slow and then brushing with sauce. Potatoes have been a traditional companion to grilled beef short ribs since dinosaurs were a common sight.

It s ok to crank up your wood pellet grill to 300 to 325 degrees at this point. For the first part get the temp at 180 degrees. Setup your traeger to cook at 225 degrees and place ribs on grill. Arrange the ribs on the grill grate bone side down.

Remove from grill and allow to rest 10 minutes before slicing. Preheat pellet grill or smoker to 225 f or hi smoke. Plan on checking every 20 or 30 minutes. My favorite is historic bbq.

Indeed there are so many different ways to smoke ribs. Pellet grills are my favorite because they cook so evenly are easy to operate and produce really consistent results every time. Meanwhile combine 1 3 cup cider vinegar with 1 3 cup water in a spray bottle. 5 cook for 8 to 10 hours spritzing or mopping with apple juice every 60 minutes until internal temperature reaches 205.