Wood For Smoking Meat

Not a common wood to find in stores but a very nice floral smoke that works well with fish and other seafood or lamb.

Wood for smoking meat.

Nowadays we use it to enhance the flavor of meats by adding wood to the fire. Wrong choice of wood might result in bad taste of food which will make the smoking a failure. Smoke is the third leg of barbecue with the other two being heat and time. Either of these will give that rich earthy flavor that makes venison so tasty.

Depending on what you smoke you need to pick the right type of wood so that it perfectly matches the type of meat of your choice. Perhaps the most common wood for smoking and considered by some to be the king of smoking woods. Choosing the best wood for smoking meat can be a challenge. So any kind of oak is okay for smoking.

I have not used regular maple a bunch but it is a very mild type of wood. Wood chips will burn hot and fast and give off smoke in a quick burst. Mark shutt june 19 2019 at 10 52 am reply. The wood you use to add smoke flavor to your meat comes in many shapes and sizes such as chips chunks pellets or sawdust.

In ancient times smoke was used to preserve meat for long periods of time. And while meats are the most popular food to smoke you can also smoke nuts cheeses vegetables and more. For example for heavier meats like beef and pork hardwood is recommended. When it comes to smoking meat there are recommendations of meat wood combinations.

Venison is usually smoked for a very long time. The wood often comes as wood chunks wood chips or pellets wood chunks allow a steady slow release of smoke while wood. Let me take you through the list of my favorite picks and the best smoking meat wood there is on the market today. We ve found the best wood for smoking deer meat is probably hickory or oak.

Sometimes up to 24 hours. Best wood for smoking venison. I have read that any wood from fruit bearing trees is ok. Smoking wood plays a role in the flavor and the color of the meat it also forms a bark or crust on the meat in general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors.

Jeff phillips june 19 2019 at 12 42 pm reply. Sweet to strong heavy bacon flavor. This requires a wood that doesn t have an overpowering smoke such as mesquite. Of course not just any wood.

However once you learn about the different types of wood for smoking meat you will find those great few choices that will suit your personal tastes in no time. Smoke is the ancient and time honored way to add flavor to anything you can cook. Wood chunks will burn slowly and release smoke over a long period of time. How about using wood from a very old very large blueberry bush for smoking meat.

The type of wood you use will vary based on what you are smoking. Good with pork ham and beef.